Your Christmas or family celebration
with us you are in the best of hands

Celebrate your personal party in the imperial city
that your guests will remember fondly

Happy faces and a festive atmosphere with a picturesque lantern light in the Bad Ischl spa park: that's a Christmas party in the Kongress & TheaterHaus Bad Ischl.

The atmospheric reception with punch and savory croissants is followed by a Christmas buffet for connoisseurs. In our elegant rooms, your guests will be happy to come together and have stimulating conversations - Christmas spirit guaranteed. Of course, we also make our technical equipment available to you free of charge if required.

Do you want your Christmas party to be a wintry team event? We would be happy to support you with ideas for creative supporting programs!

Buses and cars are parked directly at the Kongresshaus. Barrier-free access.

 

YOUR CHRISTMAS PACKAGE could look like this:

RECEPTION
* Punch | Mulled wine | spicy croissants

CHRISTMAS BUFFET

Appetizers
* Roast beef slices | Horseradish Gervais | Baby spring onions
* Smoked goose | Artichoke hearts | Wild cranberries
* Smoked salmon tartare | arugula
* fried vegetables | Pine nuts | Sheep cheese balls
* Rustico baguette

S uppen
* Chestnut cream soup | Whole grain bread croutons
* Strong beef soup | Fries | Vegetable Julienne

Main dishes
* Roasted duck breast | Orange port wine sauce | Apple red cabbage | Chestnut puree
* Braised veal cheek | Truffle and potato mash | winter vegetables
* Rainbow trout fried whole | Rosemary potatoes | Baby carrots
* Grilled sweet potatoes | Sesame seeds | Spinach | chive sauce

D esserts
* Lemon and mint sorbet
* Crème brulée | Caramel sprig | Star fruit
* Homemade Buchteln | real vanilla sauce

Beverages
* Beer
* Grüner Veltliner Terrassen (organic) Jurtschitsch, Kamptal
* Zweigelt Kirchgarten Gerhard Markowitsch, Carnuntum
* non-alcoholic beverages (except Red Bull)
* Coffee

Inquiries, reservations
Congress & TheaterHaus Bad Ischl
Tel: + 43 (6132) 23420 0
gastronomie@kongress.badischl.at

Restaurant manager Josef Krenslehner and chef Christopher Engleitner look forward to your reservation